How To Make Vegan Zucchini Dip Recipe
This vegan zucchini dip is similar to babaganoush, but instead of eggplant, I used pumpkin and served it Iranian style with hot garlic, walnuts, and...
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Ingredient: Pomegranate paste
Persian-Style Vegan Pumpkin Stew With Prunes Recipe
This vegan pumpkin stew with prunes is a delicious and healthy dish that's perfect for a cold fall day. The sweet and sour flavors are inspired by Iranian cuisine, and...
How To Make stew rhubarb in 30 minutes
I love this vegan rhubarb stew recipe because it's so easy to make and so delicious. The mushrooms and walnuts give it a wonderful flavor, and it's also a great...
How To Make Vegan Stuffed Dried Eggplant? (Dolma)
Enjoy the delicious flavors of Turkish dolma without any meat! These dried eggplants, which are filled with bulgur, vegetables, and spices, are easy to prepare...
How to Make Vegetarian Fesenjan Stew
Learn how to make a mouthwatering vegetarian Fesenjan stew without oil, using walnuts, oyster mushrooms, and pomegranate paste. A healthy and unique Persian dish. https://youtu.be/Nhh3MVmgpVU