Ingredients
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2 cups ricehalf grain rice
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1 tablespoon Coconut butter
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2 cups coconut milk
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1 pc Cinnamon stick
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1 teaspoon cardamom powder
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1 pc Nutmeg Hindi
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2 pcs Cloves
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100 grams Pistachios
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half a pint Rose water
Directions
Baked rice pudding is the perfect nostalgic comfort food.
Rice pudding is very delicious in addition to its simplicity and easy recipe. In addition to the good taste, it is very useful (like porridge with rice flour, especially for children). Rice pudding can be served cold or hot. Either way, you will have a delicious rice pudding. We recommend that if you have never had cold rice pudding, you must try it, and you can cook this dish for breakfast, lunch, and dinner.
Is rice milk slimming?
Preparing rice pudding without adding butter, cream, sugar, powdered sugar with low-fat milk, and slimming spices such as cardamom and cinnamon will be an excellent and nutritious dessert or snack for weight loss.
Tips and tricks:
Following a few simple but important points will give your rice milk a unique taste and even turn it into a party dessert:
- Add sugar after cooking the rice because it prevents it from becoming soft.
- Add rose water at the end so it heats up less and its flavor is fresh.
- You can also use vanilla to flavor rice milk.
- If your rice milk is too hard, add a little milk or water and let it boil.
- First, stir the rice milk regularly so it does not stick to the bottom of the pot.
- Use half-grain and high-quality rice.
In this recipe, I used coconut milk. I like the taste of coconut in pudding, even with one coconut. I took coconut butter and added fresh milk to this pudding and made a coconut bowl with the coconut shell, or you can use the coconut shell as a vase. In short, coconut is widely used; I will post the link to make coconut milk.
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Steps
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1
Done
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Wash one pint of rice and let it cook with three pints of water. If you use half-grain rice, it will cook faster. |
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2
Done
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To flavor the rice pudding, put nutmeg, cinnamon sticks, and cloves in the cooking rice and stir constantly so that it does not burn. |
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3
Done
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When the rice is soft, and it's time to mix the cooked rice, take out the nutmeg, cinnamon, and cloves. Then, mix the rice with an electric mixer. |
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4
Done
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Add coconut butter. |
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5
Done
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Add cardamom powder to make the pudding tasty. |
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6
Done
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At this stage, slowly add the coconut milk in several stages and keep stirring until it reaches the consistency you like. |
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7
Done
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Finally, rose water is very relaxing. When you turn off the flame, add a little rose water to the rice pudding and stir. |
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8
Done
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Pour the rice pudding into your favorite dish and decorate it with pistachio powder and dried flowers. |
