My Favorite Vegan Persian Zaban Puff Pastry Recipe
How to make Shirini e Zaban at home Easily

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Ingredients

Adjust Servings:
4 sheets Mille-feuille Dough
1 Cup Sugar
1 Cup Water
half a teaspoon Saffron
half a teaspoon cardamom powder
To decorate sweets
1 teaspoon Pistachio powder
1 teaspoon coconut powder

Nutritional information

253
Calories
1.2g
Fat
4g
Protein
1g
Fiber
0
Cholesterol

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Make this easy and delicious vegan Persian Zaban puff pastry recipe at home with Mille-feuille dough in no time. Even your kids can help!

Features:
  • Dairy Free
  • Egg-Free
  • Gluten Free
  • Healthy
  • Nut-free
  • Oil Free
  • Sugar Free
  • Vegan
Cuisine:

Ingredients

  • To decorate sweets

Directions

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This sweet is one of the easiest to make at home with Mille-feuille dough. I made it super simply. Feel free to add a side of cream and fresh fruit to your mille-feuille.

This plant-based dessert is so much fun to make, even your kids can do it! With easy Mille-feuille dough, you’re just a few steps away from a delicious and healthy treat.

Personally, I’m not a fan of sugar, so I like to top my mille-feuille with natural sweeteners like grape juice, date juice, or vegan honey. This is a great way to make your sweets healthier and more nutritious. I usually use mixed dates because they’re packed with nutrients.

In this recipe, I’ll teach you the simplest method for making mille-feuille.

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Steps

1
Done

Prepare four sheets from a package of ready-made Mille-feuille dough.

2
Done

Cut the dough into a rectangle and make grooves in the rectangle.

3
Done

Place the cut dough in the oven tray.

4
Done

To prepare syrup for sweets

Pour one cup of water and one cup of sugar into the container, stir, and put it on low heat.

5
Done

Add a spoonful of rose water to make it fragrant.

6
Done

Add a little saffron and a little cardamom powder for more aroma. And let the syrup stay on the heat for a few minutes until it thickens.

7
Done

Let the syrup cool, and then take a little of the syrup with a brush and apply it to the dough.

8
Done

Place the dough in the oven at 180 degrees for 10 minutes.

9
Done

When the sweets have cooled, apply a little syrup on the sweets with a brush and decorate with pistachio powder or coconut powder.

Avatar of Zahra Radan

Zahra Radan

I'm Zahra, and I have been a vegan for 5 years; I publish raw vegan and vegan recipes on VEGi 1 site. I have vegan recipes for all days and meals that even non-vegetarians will love. I try to prove that you will not miss any delicious food by changing to a vegan lifestyle. If you make this dish, share the photo on Instagram or Facebook and tag me with @vegifamily and #vegi1.

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2 Comments Hide Comments

I’ve always wanted to try making vegan Persian Zaban, and your recipe made it so simple. The puff pastry turned out perfectly flaky and golden brown, and the agave syrup glaze added a touch of sweetness.

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