Ingredients
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1 glass rejuvelac
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1 glass wheat
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1 half Lemon
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a little bit Salt
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1 glass cashew
Directions
Hey there, everyone! I’ve got an amazing recipe to share with you today: homemade vegan yogurt.
Trust me, it’s super easy to make, and the best part is, you can customize it with all kinds of nuts like almonds, hazelnuts, walnuts, or cashews.
So, let’s dive right in and get started!
The Magic of Rejuvelac:
Now, you might be wondering why I’ve chosen to use Rejuvelac in this vegan yogurt recipe.
Well, let me tell you, Rejuvelac is a fantastic natural probiotic packed with beneficial bacteria. Not only does it aid in digestion, but it also strengthens the immune system and helps tackle digestive issues. It’s even beneficial for those with diabetes!
The best part is, you can use this probiotic-rich liquid in so many different ways. It has a subtle fermentation aroma and a slightly tangy taste.
The Choice is Yours:
When it comes to making Rejuvelac, you have a variety of options. You can choose from gluten-free grains like buckwheat, quinoa, millet, or even barley. And if you prefer, you can go for whole-grain rice or opt for the earthy goodness of brown rice. It’s all about finding what works best for you and your taste buds.
Let’s Get Yogurting:
So, are you ready to embark on this homemade vegan yogurt adventure with me? Get your favorite nuts and grains ready, and let’s dive into this delightful and dairy-free culinary journey. Trust me, you won’t be disappointed!
Remember, making your own vegan yogurt not only allows you to control the ingredients, but it’s also a great way to explore new flavors and have fun in the kitchen. Plus, the satisfaction of creating something delicious and healthy from scratch is truly rewarding.
Tips and Tricks for Making Delicious Vegan Yogurt at Home
- Use a high-speed blender to achieve a creamy and smooth consistency.
- For thicker yogurt, you can strain the mixture through a cheesecloth or nut milk bag before refrigerating.
- Use high-quality cashews to ensure a creamy and smooth texture.
- Make sure your cashews are soaked for at least 4-6 hours prior to blending. This helps to soften them and achieve a smoother texture.
- Adjust the amount of rejuvelac based on your desired thickness. If you prefer a thicker yogurt, use less rejuvelac, and for a thinner consistency, add more.
- If you put the yogurt during that final 8 hours at a warm place the yogurt will be ready sooner.
- After you put the jar to rest for 8 hours you should not move it or shake it.
- To make the yogurt more creamy place a folded towel on top of the yogurt to absorb the extra water of the yogurt.
- Experiment with different flavors by adding natural sweeteners like maple syrup or vanilla extract, or even incorporate spices like cinnamon or cardamom for a unique taste.
- If you prefer a more tangy flavor, you can extend the fermentation time by leaving the yogurt at room temperature for a few more hours.
- Prepare Rejuvelac ahead of time and store it in the refrigerator, so you can easily make yogurt with ready-made Rejulog within 5 minutes whenever you want. Rejuvelac can be kept refrigerated for 4-5 days.You can make vegan yogurt without Rejulog, but the probiotics and beneficial bacteria in Rejulog are very important for your health.
- When you wanna eat that yogurt and add some mint or shallot or cucumber to it the taste would be a lot better.
- Remember to store the prepared vegan yogurt in an airtight container in the refrigerator. It will keep well for several days.
- It is better to use earthenware or glass jar to keep this yogurt at your refrigerator so the taste do not change.
Stay tuned for the step-by-step recipe and let’s enjoy the goodness of homemade vegan yogurt together. Get ready to impress yourself and your taste buds!
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Steps
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1
Done
24 hours
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Rejuvelac RecipeSoak the wheat for 24 hours and pass it through a filter, pour it into the jar, and close the lid using a cloth or net so that the air passes through |
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2
Done
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Wheat sproutingPut the glass in this position, moisten the wheat once or twice a day, and put it in a bright place but away from the sun, and give it time to sprout like this. |
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3
Done
24 hours
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Wheat germ fermentationPour the wheat germ into a bigger glass and add twice as much water. close the lid of the jar with a net and leave it in a dark place for 24 hours of fermentation |
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4
Done
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Quinoa Rejuvelac RecipeYou can use quinoa to prepare gluten-free Rejuvelac, the steps are exactly like wheat Rejuvelac, but use white quinoa instead of wheat. |
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5
Done
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Rejuvelac is readyThe sign of rejuvelac can be by bubbles created on the surface of the water |
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6
Done
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MixBlend your chosen nuts with the Rejuvelac until you achieve a smooth and velvety texture. Feel free to add your favorite flavors or sweeteners for that personal touch. Put cashews and rejuvelac salt and lemon in a blender, and let it mix for a minute until it forms s creamy texture |
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7
Done
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Step 7Then put it in a ceramic container, cover it with a towel or napkin, and leave it at room temperature for about 6 to 8 hour |
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8
Done
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step 8In this rejuvelac healthy bacteria multiply and after 8 hours, the texture of yogurt changes and becomes thick like yogurt. Once you've reached yogurt-like consistency, transfer the mixture to a clean jar or container. Now comes the waiting game. Allow your vegan yogurt to sit at room temperature for a few hours to develop its delightful tangy flavor. Congratulations! You've just unlocked the secret to crafting your very own dairy-free vegan yogurt. With a touch of creativity and the power of Rejuvelac, you can experiment with different nuts and flavors to create a yogurt that suits your unique taste preferences. |
