Ingredients
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4 sheets Mille-feuille Dough
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1 Cup Sugar
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1 Cup Water
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half a teaspoon Saffron
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half a teaspoon cardamom powder
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To decorate sweets
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1 teaspoon Pistachio powder
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1 teaspoon coconut powder
Directions
This sweet is one of the easiest to make at home with Mille-feuille dough. I made it super simply. Feel free to add a side of cream and fresh fruit to your mille-feuille.
This plant-based dessert is so much fun to make, even your kids can do it! With easy Mille-feuille dough, you’re just a few steps away from a delicious and healthy treat.
Personally, I’m not a fan of sugar, so I like to top my mille-feuille with natural sweeteners like grape juice, date juice, or vegan honey. This is a great way to make your sweets healthier and more nutritious. I usually use mixed dates because they’re packed with nutrients.
In this recipe, I’ll teach you the simplest method for making mille-feuille.
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Steps
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1
Done
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Prepare four sheets from a package of ready-made Mille-feuille dough. |
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2
Done
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Cut the dough into a rectangle and make grooves in the rectangle. |
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3
Done
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Place the cut dough in the oven tray. |
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4
Done
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To prepare syrup for sweetsPour one cup of water and one cup of sugar into the container, stir, and put it on low heat. |
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5
Done
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Add a spoonful of rose water to make it fragrant. |
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6
Done
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Add a little saffron and a little cardamom powder for more aroma. And let the syrup stay on the heat for a few minutes until it thickens. |
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7
Done
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Let the syrup cool, and then take a little of the syrup with a brush and apply it to the dough. |
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8
Done
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Place the dough in the oven at 180 degrees for 10 minutes. |
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9
Done
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When the sweets have cooled, apply a little syrup on the sweets with a brush and decorate with pistachio powder or coconut powder. |
2 Comments Hide Comments
I’ve always wanted to try making vegan Persian Zaban, and your recipe made it so simple. The puff pastry turned out perfectly flaky and golden brown, and the agave syrup glaze added a touch of sweetness.
I’m so glad you enjoyed the recipe!