Ingredients
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Cabbage intermediate ingredients:
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1 medium Cabbage
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2 cups rice
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1 Onion
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2 tomatoes
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100 Grams Mint
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100 Grams Parsley
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1 Lemon
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2 spoons Pomegranate sauce
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2 spoons Tomato paste
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1 Teaspoon Salt
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1 Teaspoon Black pepper
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1 Teaspoon Cumin
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5 spoons Olive oil
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1 Teaspoon Dry mint
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Necessary ingredients for making cabbage roll sauce
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3 cups Water
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2 spoons Tomato paste
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1 spoons Dry mint
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1 spoons Grated garlic
Directions
A stuffed cabbage roll is one of the most delicious vegetarian dishes I like very much, and it is interesting to know that I have never made a stuffed cabbage roll, and my friends always made it for me, or I ate it at parties or restaurants.
I always felt that rolling stuffed cabbage is difficult, and I can’t make this dish. Whenever I bought cabbage, I made all kinds of salads and dishes until our neighbor, a Turkish lady, said, “I will teach you how to roll stuffed cabbage.” He made it his way and in their tradition, who love stuffed cabbage rolls, and I filmed it step by step. I also wanted to share the attractive stuffed cabbage roll recipe with you so that you don’t get scared like me and this stuffed cabbage roll. Make it at home and enjoy.
Tips and tricks:
- You can add pomegranate sauce according to your taste in the middle ingredients of dolma.
- If there are extra ingredients, you can also freeze them to have them ready for next time. According to the video I took, empty some eggplants and bell peppers and fill them with cabbage leaves.
- There is no need to half-cook the intermediate ingredients. According to the video, when they are rolled, the ingredients are completely cooked
- Be sure to put a heavy object on the cabbage leaves at the end so that they don’t open
- It takes about 20 minutes to roll the dumplings and to cook them for about 20 to half an hour on low heat
- You can also put it in the oven or a pot on the gas like I did.
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Steps
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1
Done
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To make the middle ingredients of stuffed cabbage rolls:Wash two cups of rice |
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2
Done
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Chop an onion and add it to the washed rice. |
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3
Done
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Peel and chop two tomatoes and add them to the ingredients. |
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4
Done
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Wash mint and fresh parsley, chop well, and add to the ingredients. |
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5
Done
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Add two spoons of tomato paste and two spoons of pomegranate sauce, and add one juiced lemon, olive oil, and spices such as salt, pepper, cumin, and dry mint, and mix the ingredients well. |
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6
Done
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How to prepare cabbage leaves:Gently separate the cabbage leaves |
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7
Done
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Put the separated cabbage leaves in boiling water and allow them to soften for five minutes, then put them in a colander to cool. |
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8
Done
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Cut the ridge in the middle of the cabbage leaf with a knife. |
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9
Done
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Place the softened leaves on a flat surface, pour a spoonful of rice ingredients into the leaf, and roll it. |
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10
Done
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Place the stuffed cabbage leaf rolls in order on the bottom of the pot. |
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11
Done
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If your rice ingredients are left over, you can freeze them or fill them with eggplant or bell peppers and cook them with cabbage rolls. |
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12
Done
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To prepare stuffed cabbage roll sauce, mix two to three cups of water with a spoonful of paste, salt, pepper, dry mint, and grated garlic and pour it on the stuffed rolls. |
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13
Done
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The important point and the last step of these stuffed rolls is that you must put a heavy object on them at the end so they do not open during cooking. |
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14
Done
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Allow 20 to 30 minutes for the stuffed cabbage rolls to be cooked, and put them in the desired dish. |
