How To Make Vegan Mushroom Piroshki
Vegan Mushroom And Potato Piroshki Recipe (Gluten-free)

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Ingredients

Adjust Servings:
Piroshki filling:
200 grams Mushrooms
1 pc Onion
1 cup Coriander
1 spoon Salt
1 spoon Black pepper
3 cloves Garlic
Piroshki dough recipe:
2 pcs Baked potatoes
200 grams Oat flour
3 spoons Black seeds
5 spoons Linseed powder
1 spoon Salt

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Vegan potato and mushroom Piroshki is a delicious appetizer suitable for parties.

Features:
  • Egg-Free
  • Gluten Free
  • Vegan
Cuisine:

Ingredients

  • Piroshki filling:

  • Piroshki dough recipe:

Directions

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Mushroom and potato Piroshki is one of the dishes that I made by accident. Usually, without thinking about what to cook, I go straight to the fridge and make a new recipe with the ingredients I have in the fridge. This time, I had a packet of mushrooms. I was thinking of a new recipe while washing and cutting. I thought of making a healthy and delicious dough with potatoes, mixing these sliced mushrooms with my vegetables, roasting them, and putting them in the dough.
And when it was ready, I was surprised by its delicious taste. I even made a cutlet without dough with the left-over Piroshki filling, which was very delicious.
Mushroom piroshki with potato dough is served as an appetizer, but I think it is a complete meal.
You can make this mushroom dumpling at parties and celebrations, and it is very suitable for children who go to school, work and travel.

 

Tips and tricks:

Use fresh mushrooms and allow the mushroom juice to dry completely when roasting the mushrooms.
Use aromatic vegetables of your choice.
Use colored bell peppers.
Let the potatoes be fully cooked to make the dough, then cool and grate. Mix with oat flour and use flax powder to make it sticky and nutritious.
Let the dough rest for an hour
You can mold the dough into different shapes
To make this Piroshki diet, you can put it in the oven.

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Steps

1
Done

Intermediate ingredients for mushroom Piroshki

Finely chop the onion, pour some oil into the pan, and fry the onions.
Then add chopped garlic to the onions and fry.

2
Done

Add cilantro or aromatic vegetables that you like.
Add salt and pepper.

3
Done

Slice the mushrooms thinly and put them in the frying pan. Close the lid of the frying pan and let the mushroom juice dry.
The ingredients for mushroom Piroshki are ready.

4
Done

Piroshki dough recipe

Cook the potato so that water does not penetrate the potato
Grate the potatoes and let them cool.

5
Done

Add flax seed powder, salt, and black seeds to the grated potatoes.

6
Done

Add the flour little by little to the potatoes and knead with your hands until the dough reaches a soft texture. And let the dough stay at room temperature for an hour.

7
Done

Spread the dough on a flat surface and mold it.

8
Done

Put a spoonful of mushrooms in the middle of the molded dough, press the sides with two fingers, and close the dough.

9
Done

Pour oil into the pan, put the mushroom Piroshki in the pan, and fry both sides of the Piroshki.
Or, if you want to make diet dumplings, put them in the oven at 180 degrees for 15 minutes.

10
Done

If your mushroom filling is left over, add a boiled potato to the mushrooms; take a spoonful of the ingredients, put it in a frying pan, and fry both sides.

11
Done

Finally, mushroom Piroshki with potato dough is ready.

Avatar of Zahra Radan

Zahra Radan

I'm Zahra, and I have been a vegan for 5 years; I publish raw vegan and vegan recipes on VEGi 1 site. I have vegan recipes for all days and meals that even non-vegetarians will love. I try to prove that you will not miss any delicious food by changing to a vegan lifestyle. If you make this dish, share the photo on Instagram or Facebook and tag me with @vegifamily and #vegi1.

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