Ingredients
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200 gr black peasCooked black peas
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1 OnionGrated onion
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1 PotatoGrated potatoes
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1 Cup CorianderFresh and chopped coriander
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2 Spoons Chia seedsChia seed powder
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1 Spoons CuminCumin powder
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1 Spoons Smoky spice
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1 Small Spoon GarlicFresh garlic or garlic powder
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1 Small Spoon Salt
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1 Small Spoon Black pepper
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1 Small Spoon Red pepper
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1 Spoons Edible charcoal powderEdible charcoal powder is made from coconut skin and is mainly used for coloring burgers.
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half a cup OilOil for frying
Directions
Easy Black Pea Burger Recipe is a delicious and nutritious vegan option that will change your perception of hamburgers!
Being vegetarian doesn’t mean you have to give up hamburgers! We, vegans, have various delicious and healthy burger options with different flavors.
So, Don’t let being vegetarian hold you back from enjoying mouthwatering burgers with incredible flavors.
I’ve chosen black peas in this recipe for their attractive color and delightful taste. Combined with spices and fresh vegetables, these burgers are truly irresistible. Trust me, I’ve made and tested them and guarantee you’ll love every bite.
So, join me as I guide you step by step through this attractive and delicious hamburger recipe.
Here are some tips and tricks to make your burger experience even more amazing:
- Soak the black peas overnight for a better burger texture.
- After soaking, make sure to change the water and cook the peas.
- Squeeze out all the juice from the potato and onion to keep the burger ingredients from getting loose.
- Don’t forget to add chia seed powder for that perfect burger adhesion.
- If you have smoked spice, feel free to use more for an extra enticing flavor. But don’t worry if you don’t have it—it’ll still be delicious!
- Whether you prefer fresh garlic or garlic powder, both will add a wonderful taste to your burger.
- After mixing all the ingredients, pop them in the fridge for half an hour to achieve a more cohesive texture.
- Use just a little oil when frying the burgers for a light and crispy result.
- Remember to cook the burgers on low heat for the perfect doneness.
- Activated charcoal powder is made from coconut skin and is used to color hamburgers.
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Steps
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1
Done
12 Hours
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Soak black peas and cookA day before, soak the black peas in water and change the water twice, then cook the chickpeas to make burgers. |
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2
Done
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Put the cooked black peas in a blender and mix well |
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3
Done
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Pour the crushed black peas into the container, take the potato juice and the grated onion, and add it to the black peas. |
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4
Done
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Add cilantro or any other aromatic herbs you like |
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5
Done
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Egg substituteChia seed powder is an egg substitute and has a very high stickiness. Therefore, mix the chia seed powder with a bit of water until it becomes a jelly, then add it to the ingredients. |
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6
Done
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Smoky spices and edible charcoal are used for the smoky taste and color of the burger. |
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7
Done
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Salt, black pepper, and red pepper are the main base of all spices in all foods. |
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8
Done
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Add garlic powder and cumin powder |
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9
Done
30 Minutes
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Mix all the ingredients well, then put them in the refrigerator for half an hour for a more consistent texture. |
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10
Done
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Mold the ingredients as desired, then fry both sides of the burgers in a frying pan with little oil and low heat. |
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11
Done
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The black chickpea vegan burger is ready. Use lettuce, tomato, onion, salted cucumber, and your favorite sauce for burger side dishes. |
