Ingredients
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100 g soy pureeSoy puree is the residue of soy milk
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1/2 Lemon
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A Small pill Garlic
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3 Spoons WinegarWith Vinegar
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3 Spoons OilOlive oil
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2 Spoons Berry molassesor any other type of molasses
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1 small spoon Black pepper
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1 small spoon Salt
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1 small spoon Thyme powder
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1 Cup Water
Directions
Hey there, fellow food enthusiasts! Are you ready to learn how to make a delicious vegan mayonnaise sauce in just 5 minutes?
Today, I’ve got an incredible recipe for you: homemade vegan mayonnaise sauce. Say goodbye to traditional mayo and embrace this dairy-free, egg-free, and healthy alternative that you can whip up in no time!
When I first transitioned to a vegetarian lifestyle, I remember giving up mayonnaise was tough. I loved using it in salads and dishes, and I thought I would have to say goodbye to some of my favorite foods. But then, I discovered a game-changer – vegan mayonnaise made with soy puree!
Now, I want to share this wonderful experience with you. Join me in making this easy and delicious vegan mayo sauce. All you need is soy puree, lemon, garlic, vinegar, oil, water, and some spices. Simply blend all the ingredients together, and voila! You’ll have a creamy and irresistible mayo sauce ready to enhance your sandwiches, salads, and favorite dishes.
Do you remember when I was teaching him about soy milk? I told you not to throw soy puree away!
Homemade Soy Milk Recipe: Quick and Easy Guide
Now it’s time to take the remaining soy puree and make a delicious mayonnaise.
But before we dive into the recipe, let me share a couple of tips and tricks.
- To make the soybean puree not bitter, soak the soybeans for twelve hours and boil them in a pot with water for ten minutes, then discard the boiled water, peel the beans, and mix again with water. Pour and pass through a filter, separate the soy milk, and make this attractive sauce with the remaining puree.
- If you made soy milk and did not have a plan for soy puree, you can freeze it and make mayonnaise with it later.
- Pour mayonnaise into a jar and store it in the refrigerator for two to three days.
- You can change the flavors of this mayonnaise according to your taste.
- This white mayonnaise sauce is a nutritious sauce and a good and healthy substitute for non-vegan sauces.
Now, let’s get down to business.
Pour the soy puree into a blender, add in black pepper, salt, thyme powder, mulberry molasses, white vinegar, olive oil, garlic, lemon, and a cup of water. Blend everything together until smooth and creamy. Pour your homemade vegan mayonnaise into a jar and pop it in the fridge. It’ll stay good for a couple of days, so you can enjoy it whenever your taste buds desire that creamy goodness.
With this vegan mayo recipe, you have the power to customize the flavors to your liking. Get creative and experiment with different spices and seasonings to make it uniquely yours.
So, my fellow foodies, are you ready to embark on this mayo-making adventure? I invite you to check out the video below for a visual guide and dive into the world of vegan condiments.
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Steps
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1
Done
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Pour the main base of mayonnaise, which is soy puree, into the blender |
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2
Done
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Add spicesAdd black pepper salt and thyme powder. |
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3
Done
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Add mulberry molasses |
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4
Done
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Add white vinegar |
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5
Done
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Add olive oil |
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6
Done
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Add the garlic |
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7
Done
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Add lemon |
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8
Done
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Add a cup of water |
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9
Done
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MixMix all the ingredients in the blender and pour into the desired container |
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10
Done
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Vegan mayonnaise is readySo easily by mixing all the ingredients you will have an attractive and delicious mayonnaise sauce |
