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Special Diet vegan cupcake recipe

Special Diet vegan cupcake recipe

Diet vegan cupcake

Name: Special Diet Vegan Cupcake Recipe , - VEGi1 + Video
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Ingredients: 2 cups Soaked lentils; 2 Frozen banana; 200gr Rolled Oats; 1/2 cup Grape syrup; 2 tablespoons Tahini; 2 tablespoons Peanut Butter; 1 tablespoons Baking Powder; 1 teaspoon Vanilla; 1 cup Water; Chopped walnuts

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Serves 4
Easy
350 degrees Celsius

Ingredients

Adjust Servings:

	2 cups Soaked lentils
	2 Frozen banana
	200 gr Rolled Oats
	1/2 cup Grape syrup
	2 tablespoons Sesame Tahini
	2 tablespoons Peanut Butter
	1 tablespoons Baking Powder
	1 teaspoon Vanilla
	1 cup Water
	1/4 cup Walnuts chopped

Nutritional information

300

Calories

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A vegan cupcake is a healthy cupcake without any oil, gluten, or dairy and you can make this cupcake when you crave sweet things.

Features:

Ingredients

2 cups Soaked lentils
2 Frozen banana
200 gr Rolled Oats
1/2 cup Grape syrup
2 tablespoons Sesame Tahini
2 tablespoons Peanut Butter
1 tablespoons Baking Powder
1 teaspoon Vanilla
1 cup Water
1/4 cup Walnuts
chopped

Directions

Do you believe vegans can’t eat cake and sweet things? If you are a sweet addict, and there is good news for you. Vegans same like other people can make a delicious cake and enjoy that. But in Vegan cupcakes, you can’t use diaries like egg or cow milk.

Vegan healthy cupcake is appropriate for breakfast or brunch and you can serve this cupcake for your parties.

I teach you to make vegan cupcakes with healthy ingredients very easily and enjoy tasting that. There are not any sugar, gluten, oil, or diaries in these recipes. If you want to lose weight or you have allergic to gluten, you can use this Vegan cupcake recipe to make delicious sweet healthy muffins.

Are you ready to make a special Diet vegan cupcake?

Here I will teach you how to make e delicious vegan cupcakes with very easy ingredients.

Let’s go to make that.

Tips:

1-you can decorate these cupcakes with berries, mango, and all of the fruits you like them.

2-you can keep very well these cupcakes in a covered container in the fridge for a week. Also, you can keep them in a covered container in the room for 2- 4 days.

3-you can keep these cupcakes on frozen for up to 3 months. But for frozen cupcakes don’t add bananas and other fresh fruits for decoration on them.

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Steps

1 Done 5 minutes	heating oven To make Diet vegan cupcake you should preheat the oven to 350 °C.
2 Done 10 minutes	blending frozen bananas and other things Add all of the soaked lentils, frozen banana, rolled oats, grape syrup, tahini, peanut butter, baking powder, vanilla, and water to a blender and blend them for 10- 15 minutes.
3 Done 10 minutes	pour the cupcake on the cupcake liners Then add cupcake liners to the tray oven, after that pour the batter on the cupcake liners. In this step, you can add some chopped walnuts on top of the cupcake to have delicious banana muffins.
4 Done 20 minutes	baking cupcakes in the oven In this step, Place the tray into the oven and bake the cupcake for 20-25 minutes. You can check the cupcakes with a toothpick. If you inserted and toothpick into the cupcakes and it comes out clean, the cupcakes are ready to serve.
5 Done 15 minutes	vegan cupcake serving time You can serve this vegan cupcake with fresh banana or strawberry slices and enjoy that.

Zahra Radan

I'm Zahra, and I have been a vegan for 5 years; I publish raw vegan and vegan recipes on VEGi 1 site. I have vegan recipes for all days and meals that even non-vegetarians will love. I try to prove that you will not miss any delicious food by changing to a vegan lifestyle. If you make this dish, share the photo on Instagram or Facebook and tag me with @vegifamily and #vegi1.