Ingredients
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Piroshki filling:
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200 grams Mushrooms
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1 pc Onion
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1 cup Coriander
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1 spoon Salt
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1 spoon Black pepper
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3 cloves Garlic
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Piroshki dough recipe:
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2 pcs Baked potatoes
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200 grams Oat flour
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3 spoons Black seeds
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5 spoons Linseed powder
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1 spoon Salt
Directions
Mushroom and potato Piroshki is one of the dishes that I made by accident. Usually, without thinking about what to cook, I go straight to the fridge and make a new recipe with the ingredients I have in the fridge. This time, I had a packet of mushrooms. I was thinking of a new recipe while washing and cutting. I thought of making a healthy and delicious dough with potatoes, mixing these sliced mushrooms with my vegetables, roasting them, and putting them in the dough.
And when it was ready, I was surprised by its delicious taste. I even made a cutlet without dough with the left-over Piroshki filling, which was very delicious.
Mushroom piroshki with potato dough is served as an appetizer, but I think it is a complete meal.
You can make this mushroom dumpling at parties and celebrations, and it is very suitable for children who go to school, work and travel.
Tips and tricks:
Use fresh mushrooms and allow the mushroom juice to dry completely when roasting the mushrooms.
Use aromatic vegetables of your choice.
Use colored bell peppers.
Let the potatoes be fully cooked to make the dough, then cool and grate. Mix with oat flour and use flax powder to make it sticky and nutritious.
Let the dough rest for an hour
You can mold the dough into different shapes
To make this Piroshki diet, you can put it in the oven.
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Steps
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1
Done
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Intermediate ingredients for mushroom PiroshkiFinely chop the onion, pour some oil into the pan, and fry the onions. |
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2
Done
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Add cilantro or aromatic vegetables that you like. |
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3
Done
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Slice the mushrooms thinly and put them in the frying pan. Close the lid of the frying pan and let the mushroom juice dry. |
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4
Done
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Piroshki dough recipeCook the potato so that water does not penetrate the potato |
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5
Done
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Add flax seed powder, salt, and black seeds to the grated potatoes. |
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6
Done
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Add the flour little by little to the potatoes and knead with your hands until the dough reaches a soft texture. And let the dough stay at room temperature for an hour. |
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7
Done
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Spread the dough on a flat surface and mold it. |
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8
Done
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Put a spoonful of mushrooms in the middle of the molded dough, press the sides with two fingers, and close the dough. |
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9
Done
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Pour oil into the pan, put the mushroom Piroshki in the pan, and fry both sides of the Piroshki. |
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10
Done
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If your mushroom filling is left over, add a boiled potato to the mushrooms; take a spoonful of the ingredients, put it in a frying pan, and fry both sides. |
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11
Done
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Finally, mushroom Piroshki with potato dough is ready. |
