Vegan Sweet and hot Paprika Sauce Recipe
The Best Vegan Paprika Sauce Recipe

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Ingredients

5 Sweet pepper (paprika)
5 small cloves Garlic
Salt
1/2 cup Olive oil

Nutritional information

cup
Serving size
97
Calories
5.2 gr
Protein
2 gr
Fat
19.8 gr
Carbohydrates
3.3 gr
Fiber
7.4 gr
Sugar

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Eating vegan doesn't mean you have to sacrifice flavor. This vegan paprika sauce recipe is the perfect example! We'll show you how to make an incredibly delicious and healthy sauce, free of eggs, dairy, and added sugar. It's versatile, too - perfect for pizza, pasta, and lasagna.
What's the secret to making a delicious paprika sauce ? I want to share it with you!

Ingredients

Directions

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Hi, everyone! Today, I’m going to show you an amazing paprika sauce recipe that is suitable for pizza, pasta, and lasagna. This sauce is made with just a few simple ingredients, and it’s sure to add some zing to your meals. So if you’re looking for a way to spice up your dinner, then this is the recipe for you. Let’s get started!
I love red pepper sauce so much that if possible, I serve all dishes with red sauce. 🙂

This vegan red sauce would be great on pasta, tacos, or pasta and sandwiches

How to prepare vegan paprika sauce is very easy and can be prepared in a short time.

There is nothing better than a delicious Paprika Sauce for gourmet dinner or lunch. You can make this Sauce very easy and fast. Then serve Paprika Sauce with salads, pasta, lasagna, and a vegan burger.

This Sauce tastes spicy and I’ll bet everyone enjoys trying that with different foods.

Are you ready to make this sweet and hot Sauce?

Here I will teach you how to make delicious vegan Sauce in 30 minutes and serve that with your favorite foods.=

Paprika Sauce
Paprika Sauce

Tip :

1-You can serve Sweet and hot Paprika Sauce with versatile dishes like a bowl of white beans or pita bread or as pizza sauce.

2-You can keep this Sauce in the freezer and heat it in the microwave then use Paprika Sauce on pasta, pizza, and other delicious food.

3-if you add red pepper flakes to the Paprika Sauce, you have spicy vegan sauce for use with foods.

4-for making vegan sauce with vegetables you should use basil, fresh parsley, or other fresh herbs in the Paprika Sauce. Also, you can add some fresh lemon juice to this sauce and make Paprika Sauce with a different taste.

5-for making Paprika Sauce thicker, you should add tomato paste to the red pepper to this sauce and mix it with that. Then you have spicy ketchup Sauce.

6-you can store this sauce in fright for 4-5 days in the refrigerator in an airtight container.

5- You can freeze Paprika Sauce in the freezer for up to 3 months and heat it when you want to use Sauce. To reheat Paprika Sauce you need one pan and olive oil. Add oil to the pan and heat the Sauce on the oil to use that.

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Steps

1
Done

Chopped paprika and heat that

Preheat the oven to 180 degrees. Then put Chopped paprika in the oven, on a baking tray.

2
Done

Heat the paprika and garlic

Add Garlic cloves to the paprika and Heat the paprika for 30 to 40 minutes.

3
Done

blending time Paprika Sauce

In this step, you should cut the paprika skins and blend them with garlic,
Salt, Red pepper, and Olive oil in the blender

4
Done

Paprika Sauce Serving time

After 10 minutes your Sweet and hot Paprika Sauce is ready. You can put it on the jam and serve this Sauce with pasta and other food

Avatar of Zahra Radan

Zahra Radan

I'm Zahra, and I have been a vegan for 5 years; I publish raw vegan and vegan recipes on VEGi 1 site. I have vegan recipes for all days and meals that even non-vegetarians will love. I try to prove that you will not miss any delicious food by changing to a vegan lifestyle. If you make this dish, share the photo on Instagram or Facebook and tag me with @vegifamily and #vegi1.

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One Comment Hide Comments

I love that this sauce is vegan and gluten-free. It’s perfect for everyone at the table. I highly recommend it!

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