How To Make Vegan Stuffed Cabbage Rolls
A stuffed cabbage roll is one of the most delicious vegetarian dishes I like very much, and it is interesting to know that I have...
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Feature: Vegan
Veganism is a diet that is free from any type of animal products. This includes not only meat but also dairy, eggs, and honey. Many vegans choose to avoid all animal products because they believe that these products are unethical and harmful to the environment. Others choose to follow a vegan diet for health or ethical reasons. There are many benefits to following a vegan diet, including lower blood pressure and cholesterol levels, as well as reduced risk of some types of cancer. Many people who follow a vegan diet may experience digestive issues in the beginning, such as gas or bloating. These issues can often be prevented by eating foods that are easy for the body to digest, such as vegetables and fruits. Once you have adjusted to a vegan lifestyle, you may find that you have more energy throughout the day and enjoy eating more than when you were eating meat-based meals.
Vegan food is becoming increasingly popular. Not only is it a great way to reduce your impact on the environment, but it can also be a healthier option. There are many benefits of going vegan, including weight loss and improved health. As long as you keep an eye out for hidden animal ingredients, you should be able to enjoy all the benefits of a plant-based diet. Now, if you’re new to the world of vegan food, don’t worry. There are plenty of easy vegan recipes out there that anyone can make. So whether you’re a newbie or a seasoned veteran, there’s something for everyone in this list! From breakfast classics to tasty snacks, there’s something here for everyone. So get cooking and enjoy these delicious vegan recipes!
How To Make Vegan Mushroom Piroshki
Mushroom and potato Piroshki is one of the dishes that I made by accident. Usually, without thinking about what to cook, I go straight to the fridge and make a...
How To Make Vegan Lentil Cutlets
Healthy and hearty lentil cutlets contain simple ingredients that can be found in all homes. I tried to make this gluten-free, vegan (dairy-free, egg-free) lentil cutlet, which is very nutritious...
How To Make Cabbage Pilaf With Rice
Cabbage pilaf is one of Iran’s most delicious and simple Shirazi dishes. I always used cabbage for salads, soups, and stuffed cabbage until I traveled...
How To Make VEGAN kookoo sabzi
kookoo sabzi is one of the most delicious authentic Iranian kookoos, prepared using various aromatic vegetables. Eggs are used for the stickiness of kookoo sabzi. But in this recipe, I...
How To Make Rice Pudding With Coconut Milk
Baked rice pudding is the perfect nostalgic comfort food. Rice pudding is very delicious in addition to its simplicity and easy recipe. In addition to the good taste, it is...
How to Make Vegan Samosas
The first time I ate samosas, I was on my way to school when a lady was selling samosas in a basket on the side...
How To Make Vegan Creamy Zucchini Soup
Try My quick and easy zucchini diet soup recipe Ready in just 30 minutes, it's perfect for babies, vegans, vegetarians, those following a keto diet, or anyone looking to lose...
Make Vegan Spinach Rice pilaf with Walnuts A Persian Lady’s Guide
Popeye ate spinach to get strong, but you don't need to be a sailor to enjoy this delicious and nutritious spinach rice pilaf recipe. It's perfect for a vegetarian or...
How To Make Vegan Turkish Kisir Salad
Turkish Bulgur Salad (Kisir) is a delicious and easy-to-make dish that is perfect for vegans, vegetarians, and gluten-free eaters. It is also a great source...
How To Make Vegan Zucchini Dip Recipe
This vegan zucchini dip is similar to babaganoush, but instead of eggplant, I used pumpkin and served it Iranian style with hot garlic, walnuts, and mint.
Persian-Style Vegan Pumpkin Stew With Prunes Recipe
This vegan pumpkin stew with prunes is a delicious and healthy dish that's perfect for a cold fall day. The sweet and sour flavors are inspired by Iranian cuisine, and...
Make Classic Hummus at Home | Easy Vegan My Grandmother’s Recipe
This delicious dip is a vegan staple, and it's also a great source of complete protein. My grandmother taught me how to make it, and...
My Favorite Vegan Persian Zaban Puff Pastry Recipe
Make this easy and delicious vegan Persian Zaban puff pastry with Mille-feuille dough. It's dairy-free, egg-free, gluten-free, healthy, nut-free, and oil-free. Even your kids can make it!
How To Make stew rhubarb in 30 minutes
I love this vegan rhubarb stew recipe because it's so easy to make and so delicious. The mushrooms and walnuts give it a wonderful flavor, and it's also a great...
How To Make Vegan Stuffed Dried Eggplant? (Dolma)
Enjoy the delicious flavors of Turkish dolma without any meat! These dried eggplants, which are filled with bulgur, vegetables, and spices, are easy to prepare...
My Favorite Mutabal Eggplant Arabic Appetizer | Vegan Recipe
Mutabal is a creamy, smoky eggplant dip that's perfect for parties or a light snack. It's easy to make in just 30 minutes, and it's packed with flavor. Get my...
How to Make Delicious Vegan Fish with Lentil Tofu at Home
I made this delicious and healthy vegan fish with lentil tofu at home. It was so easy to make and only took 30 minutes. I would definitely recommend this recipe...
Vegan Gheymeh Nesar Recipe: Iranian Cuisine
Learn how to make a luxurious vegan version of Gheymeh Nesar Stew, a colorful Persian dish from Qazvin City with nuts and vegan meat. A...
How to Make Vegan Sausage with Chickpeas at Home
Learn how to create delicious, healthy, and allergen-friendly vegan sausages using chickpeas. A unique, protein-packed alternative to traditional sausages!