How to Make Georgian Lobiani + (Vegan & Eggless!) recipe
Georgian Lobiani recipe vegan

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Ingredients

Adjust Servings:
130 gr Red beans
1 Onion
400 gr Flour
1 cup Vegan milk
1.5 teaspoons Sugar
1.5 teaspoons Yeast
1 teaspoon Garlic powder
1.5 teaspoons Paprika powder
1.5 teaspoons Ginger
1 tablespoon Salt
1 tablespoon Pepper
1 tablespoons Tomato paste
1 tablespoons oil

Nutritional information

256
Calories
11gr
Protein
13 gr
Fat
47 gr
Carbo
10 gr
Sugar

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If you're looking for a delicious vegan recipe, then you've got to try Lobiani! It's a traditional Georgian dish that is made with a combination of vegan-friendly ingredients like beans, mushrooms, and vegetables. Plus, the dough is vegan too, making it a great alternative to the usual meat-based dishes that are common in Georgian cuisine.

Features:
  • Dairy Free
  • Egg-Free
  • Healthy
  • High calorie
  • On The Go
  • Sugar Free
  • Vegan
Cuisine:

Ingredients

Directions

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Hi everyone! Today I’m going to show you how to make Lobiani – a delicious traditional Georgian stuffed bread dish. It’s vegan, eggless, and can be made in just 30 minutes! So if you’re looking for an easy and delicious vegan dish, then this Lobiani recipe is for you! So let’s get started!

Georgian Lobiani is one of the most common and tasty Georgian dishes and they serve this food on 17 December at their Ceremony. Lobiani is healthy and very easy, you can make this food for the first time today and enjoy the taste of the traditional Georgian dish.

For making this delicious food you need beans, dough, and spice. Also, there is more than one recipe to make this Georgian food and you can choose the best recipe for having excellent Georgian Lobiani.

Are you ready to make special Handmade Georgian Lobiani?

Here I will teach you how to make a delicious Georgian Lobiani with a simple recipe.

Let’s go to make that.

 

Georgian Lobiani recipe
Georgian Lobiani recipe

The best part about Lobiani is that it’s easy to make and can be customized to your own taste. You can add your favorite vegetables and herbs, or switch up the types of mushrooms you use.

You can also make it as a snack or enjoy it as a meal – either way, it’ll be a delicious treat.

Tips:

1) You can use soaking beans and canned beans in this recipe. Soaking beans is the best choice in this recipe because you can control your seasonings and make special Lobiani.

2) Soak your beans for 8 hours before cooking them. For soaking beans you need a large bowl then cover the beans in the bowl with water to soak them.

3) If you don’t have to soak been for 8 hours and more, you can use a large pot and cool water to make beans ready for Lobiani. Add water to the pot and put it on the stove. When the water in the pot brings to a rolling boil add beans to the water and boil them for 15 minutes.

4) For active dry yeast you need boiled water at 40°C. Add dry yeast to boiled water and wait 15-20 minutes for the yeast to activate and begin to foam up.

5) This delicious lobiani will be perfect with the vegan red paprika sauce that I posted on the site before

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Steps

1
Done
15 minutes

ready onion for Lobiani

Take a pan and put it on the stove. Then add oil and chopped onion. Fry onion in the oil until changes color to light brown.

2
Done
20 minutes

blend soaking / cooked bean

Drain the beans water and add them to the blender. Then blend the bean to be soft. After that add beans and spicy to fry the onion.

3
Done
15 minutes

ready foamy yeast

Take a glass or cup to ready yeast. Add warm milk, yeast, and a little sugar to a cup and wait to ready foamy yeast.

4
Done
50 minutes

make Lobiani dough

In this step, you need one large bowl to make Lobiani dough. Add foamy yeast, flour, Salt, and water to the bowl. Then mixed ingredients for 2-3 minutes. After that add dough to another bowl and cover the bowl with plastic wrap. Set the bowl in a warm place for 50 minutes until the dough doubled in size.

5
Done
10 minutes

divide the dough and fill that

Use a knife to divide the dough into two equal pieces. Add some oil to the Baking tray, then roll out one part of the dough into the tray. Place a d bean filling into the center of the dough.

6
Done
10 minutes

step ready Lobiani

In this step roll out another part of the dough on a work surface with using a rolling pin. Then cover the first part of the dough with this part and Pleat and pinch the round dough.

7
Done
15 minutes

Baking Lobiani

Heating the oven to 170°C and adding a Baking tray to the oven for ready Georgian Lobiani.

8
Done

Lobiani Serving time

Then serve this delicious traditional food with your favorite sauce and enjoy that.
Finally, serve this delicious lobiani with red sauce or paprika sauce

Avatar of Zahra Radan

Zahra Radan

I'm Zahra, and I have been a vegan for 5 years; I publish raw vegan and vegan recipes on VEGi 1 site. I have vegan recipes for all days and meals that even non-vegetarians will love. I try to prove that you will not miss any delicious food by changing to a vegan lifestyle. If you make this dish, share the photo on Instagram or Facebook and tag me with @vegifamily and #vegi1.

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